Comman malnutrition in teen girls
At one end of the energy malnutrition spectrum is the problem of undernourishment and undernutrition, often described in terms of macronutrients. Low dietary energy supply, wasting, stunting, underweight and low body mass index BMI are all used to identify the problem. This energy deficit leaves its victims prone to illness and early death; it also makes them listless and unable to concentrate. At the other end of the spectrum is the problem of overnourishment, leading to overweight and obesity. A high BMI is one indicator of the problem.
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Adolescents: health risks and solutions
Types of malnutrition
Louise Harrington was starting to doubt that she had anorexia. She knew she was shockingly underweight, and she desperately wanted to gain at least 30 pounds. She had no desire to look like a model. She had no phobia of fatness. Instead, what trapped Louise in a haze of malnutrition and compulsive exercise for more than 30 years was that eating too little and exercising too much blunted the feelings of overwhelming anxiety that threatened to drown her.
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Healthy Eating During Adolescence
Malnutrition is a group of conditions in children and adults generally related to poor quality or insufficient quantity of nutrient intake, absorption, or utilization. Wasting and stunting are very different forms of malnutrition. Stunting is chronic and its causative factors are poorly understood. Stunting usually does not pose an immediate threat to life and is relatively common in many populations in less-developed countries.
Eating healthy is an important part of a healthy lifestyle and is something that should be taught at a young age. The following are some general guidelines for helping your adolescent eat healthy. It is important to discuss your adolescent's diet with his or her health care provider before making any dietary changes or placing your adolescent on a diet.
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